焼肉鶴橋　本店

[First Order]

Salted dishes (thick cut, premium salted tongue, salted tongue, tongue tip, tongue strip)/sauced meat (skirt steak, ribs, loin)

【pottery】

Shabu-yaki (Kurashita) Sukiyaki style (with egg)

Salted tongue, wasabi tongue, salted tongue tip, salted tongue slab,

Garlic salt tongue・Garlic salt tongue tip・Garlic salt tongue slab・

Premium skirt steak, skirt steak, loin steak, kalbi steak, Hanasaki skirt steak, spicy miso skirt steak, garlic skirt steak,

Specially selected ribs, lean meat, medium-sized ribs, carefully selected ribs grilled in one piece, carefully selected loin grilled in one piece

(One piece grilled, up to two servings per person)

[Hormone, chicken, etc.]

Taretan, horumon mix, top-grade tripe, kori-kori, tetchan, akasen, urute, small intestine, liver,

Heart, Omasum, Chicken Thigh, Sausage, Samgyeopsal, Selected Pork Belly, Grilled Vegetables

【sashimi】

Raw Omasum and Grilled Yukhoe (wrapped in seaweed)

[A la carte dishes/appetizers]

Pot cabbage kimchi, kimchi platter, kakuteki, oi kimchi, namul platter, bean sprout namul, osmanthus namul, na

Trout, spinach namul, choregi salad, Caesar salad, lettuce, roasted garlic,

Braised beef tendon, cabbage, chive pancake, japchae, Korean seaweed

[Rice, soup, and finishing touches]

Yukgaejang soup, egg soup, seaweed soup, kalbi soup, rice (large, medium, small)

・Stone-grilled bibimbap・Bibimbap・Yukke bibimbap・Tok soup・Mini cold noodles (only for the final course)

【dessert】

Vanilla ice cream/Yuzu ice cream