Golden Week special price [Welcome/farewell party limited course with thick-sliced tongue] 2-hour all-you-can-eat and drink 7,480 yen (tax included) ⇒ 6,600 yen (tax included)

Course details

Golden Week special price [Welcome/farewell party limited course with thick-sliced tongue] 2-hour all-you-can-eat and drink 7,480 yen (tax included) ⇒ 6,600 yen (tax included)

6600 yen(Tax included)

120 minutes (last order 90 minutes)

20items
1persons-

All-you-can-drink available: [Lo]10 minutes ago

For first-time customers only, we offer a complimentary 110g thick-sliced tongue for reservations of 4 or more people. We only use carefully selected meat from the entire Omi beef cow for this price! We offer tongue, skirt steak, kalbi, loin, and more.You can also enjoy classic dishes such as horumon, bibimbap, and namul to your heart's content.We also offer a wide variety of drinks.Same day reservations can be made by phone.

Course menu

Assorted whips (three types)

Assorted namul (four kinds)

Sanchu

Grilled Yukhoe wrapped in seaweed

Semi Mai stab

■ Three types of salt

Carefully Selected Thick-Sliced Salted Tongue

Upper tongue salt

Specially selected Japanese black-haired red meat (two recommended varieties)

Specially selected loin sukiyaki style

■ Six types of grilled dishes

Two specially selected rare cuts

Special Calvi

Upper loose

Top Hirami

Wagyu beef offal (small intestine)

■A la carte

Our specialty: chive pancake

■ Soup

Wakatama soup or Yukgaejang soup (please choose)

■ Dessert

Cream Brulee

All-you-can-drink menu

·beer
·beer
· Chu-hi
· Lemon / lime / calpis
· Shochu
· Wheat / potato
·wine
·Red and white
·Plum wine
·Plum wine
· Makgeoli
· Makgeoli
·Soft drink
・Oolong tea/Orange juice/Calpis/Ginger ale

Reservation reception time: 11:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/04/24 update

焼肉鶴橋　本店

Course details