★Available only on weekdays in April and May★ All-you-can-eat beef tongue and wagyu beef course, normally 7,480 yen → 4,400 yen (tax included)

Course details

★Available only on weekdays in April and May★ All-you-can-eat beef tongue and wagyu beef course, normally 7,480 yen → 4,400 yen (tax included)

4400 yen(Tax included)

5items
1persons-

All-you-can-drink available: This course includes 70 minutes of all-you-can-drink (last order 10 minutes, glass replacement system)

Hot Pepper limited course ♪ All-you-can-eat and drink time limit 70 minutes (last order 10 minutes)

Course menu

■ Limited menu

Blooming skirt steak

Grilled Kalbi

Grilled loin

■Beef

· Calvi

· Loose

· Harami

Tan

■ Hormones

Small intestine

・ Mino

・Tecchan

・Akasen

・Senmai

·heart

·lever

■Other dishes

·Korean barbecue

・Specially selected pork

・Young chicken thigh meat

·sausage

■ Salad

・Korean salad

·Caesar salad

· Santu

One article

・Korean seaweed

・Roasted garlic

・Stewed beef tendon

■Authentic soup

· Egg soup

· Wakame soup

・ Yukgaejang soup

■ Rice and final dish

·mixed rice

・Rice (large/medium/small)

All-you-can-drink menu

·beer
・Asahi Super Dry small and medium size (draft), Shandy Gaff
·Highball
・Super Carbonated Beam Highball, Super Carbonated Kaku Highball
· Shochu
・Potato/Barley (on the rocks, with water, with hot water, with oolong tea)
·wine
· Glass of wine (red, white)
·Plum wine
・On the rocks, with water, with hot water, with soda
· Chu-hi
・Lemon, lime, calpis
·Cocktail
・Cassis, Peach (Soda, Orange, Oolong)
·Sake
・Hakutsuru (hot or cold) (1 go)
· Makgeoli
・Soul Makgeolli (glass)
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, Calpis)

Reservation reception time: 11:00~14:30

Available days for reservation: Mon~Fri

Length of stay: 1 hour 10 minutes

Reservation deadline: Monday: Until 11:00 on the day of arrival
Tuesday: Until 11:00 on the day of your visit
Wednesday: Until 11:00 on the day of your visit
Thursday: Until 11:00 on the day of arrival
Friday: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/22 update